Food Chemistry Analysis
Proximate analysis (moisture, ash, fat, protein, fiber), pH, water activity, total solids, and specific gravity for food product characterization and specification compliance.
Turnaround
5-10 days
Accreditation
ISO 17025
Methodology
AOAC, AOCS official methods
Related Terms
food chemistry testingmoisture testingprotein analysiswater activity testingproximate analysis
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