Food Allergen Testing
Detection and quantification of major food allergens — milk, eggs, peanuts, tree nuts, wheat/gluten, soy, fish, shellfish, and sesame. ELISA and PCR-based methods for finished products, ingredients, and environmental swabs.
Turnaround
3-5 days
Accreditation
ISO 17025
Methodology
ELISA, real-time PCR, AOAC methods
Related Terms
food allergen testinggluten testingpeanut allergen testingallergen testing labsesame allergen testing
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