Food & Beverage
Food safety testing, microbiology, allergen detection, mycotoxin screening, shelf life studies, FSMA compliance, nutritional labeling, and food chemistry analysis for manufacturers and processors.
7 servicesAvailable Services
Food Microbiology Testing
Pathogen detection and enumeration for Salmonella, Listeria monocytogenes, E. coli O157:H7, Staphylococcus aureus, and Cronobacter in food matrices. Environmental monitoring programs for food processing facilities.
Food Allergen Testing
Detection and quantification of major food allergens — milk, eggs, peanuts, tree nuts, wheat/gluten, soy, fish, shellfish, and sesame. ELISA and PCR-based methods for finished products, ingredients, and environmental swabs.
Mycotoxin Testing
Quantitative analysis of aflatoxins (B1, B2, G1, G2, total), ochratoxin A, deoxynivalenol, zearalenone, fumonisins, and T-2/HT-2 toxins in grains, spices, nuts, and animal feed.
Food Shelf Life Testing
Accelerated and real-time shelf life studies for packaged foods, beverages, and ingredients. Microbiological challenge studies, sensory evaluation support, and predictive modeling for use-by date determination.
FSMA Compliance Testing
Food Safety Modernization Act compliance testing and consulting. Preventive Controls verification, HARPC plan validation, supplier verification activities, and environmental monitoring program design for FDA-registered facilities.
Nutritional Labeling Analysis
Complete nutritional panel testing for FDA Nutrition Facts labeling, including calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, added sugars, protein, and micronutrients.
Food Chemistry Analysis
Proximate analysis (moisture, ash, fat, protein, fiber), pH, water activity, total solids, and specific gravity for food product characterization and specification compliance.
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